Apple Pecan Cake Caramel Glaze (Printable Page)
# What You Need:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
→ Wet Ingredients
06 -
3/4 cup unsalted butter, softened
07 -
1 cup granulated sugar
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1/2 cup brown sugar, packed
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3 large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk
→ Fruits and Nuts
12 -
2 cups peeled and diced apples (e.g., Granny Smith)
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1 cup chopped pecans
→ Caramel Glaze
14 -
1/2 cup brown sugar, packed
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1/4 cup unsalted butter
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1/4 cup heavy cream
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1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
02 -
In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
03 -
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
04 -
Beat in the eggs one at a time, then stir in the vanilla extract.
05 -
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
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Fold in the diced apples and chopped pecans.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
09 -
While the cake is baking, prepare the caramel glaze: In a saucepan, combine the brown sugar, butter, and heavy cream. Bring to a simmer over medium heat, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
10 -
Once the cake is done, let it cool for 10 minutes before drizzling the caramel glaze over the warm cake.
# Helpful Tips:
01 -
For added flavor, consider using a mix of different apple varieties.
02 -
Serve with whipped cream or vanilla ice cream for a delightful dessert.