Apple Fritter Waffle Donuts (Printable Page)
# What You Need:
→ Waffle Batter
01 -
1 cup all-purpose flour
02 -
1/4 cup granulated sugar
03 -
1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp ground cinnamon
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Pinch of salt
07 -
1/2 cup buttermilk
08 -
1 large egg
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2 tbsp melted butter
10 -
1 tsp vanilla extract
→ Apple Filling
11 -
1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
12 -
1 tbsp butter
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1 tbsp brown sugar
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1/2 tsp cinnamon
→ Glaze
15 -
1 cup powdered sugar
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2-3 tbsp milk
17 -
1/2 tsp vanilla extract
# How to Make It:
01 -
In a small skillet over medium heat, melt 1 tbsp butter. Add diced apple, brown sugar, and 1/2 tsp cinnamon. Cook for 5-7 minutes until tender and caramelized. Set aside to cool slightly.
02 -
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
03 -
In a separate bowl, mix buttermilk, egg, melted butter, and vanilla. Pour the wet mixture into the dry and stir until just combined. Fold in the apple mixture gently.
04 -
Preheat and lightly grease a waffle iron. Spoon batter into the center of each mold. Close and cook for 3-4 minutes or until golden brown and cooked through. Remove and cool on a wire rack.
05 -
Whisk powdered sugar, milk, and vanilla together until smooth. Adjust thickness with more milk or sugar if needed.
06 -
Once waffle donuts are warm (not hot), dip tops into glaze or drizzle with a spoon. Let set before serving.
# Helpful Tips:
01 -
These are best enjoyed fresh, but leftovers can be stored in an airtight container and reheated in a toaster.
02 -
Try adding chopped pecans or a sprinkle of nutmeg for extra fall flavor.
03 -
Want to go big? Turn this into a waffle-stack dessert with ice cream and caramel drizzle.