Air Fryer Grilled Cheese (Printable Version)

Crispy, melty grilled cheese with buttery bread, made simple and fast using an air fryer.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)
02 - 4 slices cheddar cheese or preferred melting cheese
03 - 2 tablespoons unsalted butter, softened

→ Optional Add-Ins

04 - 2 tablespoons sliced tomatoes (optional)
05 - 2 tablespoons caramelized onions (optional)
06 - 2 slices cooked bacon (optional, omit for vegetarian preparation)

# Steps to Follow:

01 - Preheat the air fryer to 375°F for 3 minutes to ensure even toasting.
02 - Spread softened butter evenly onto one side of each bread slice using a butter knife.
03 - Arrange two slices of bread, buttered side down, on a clean work surface. Layer each with two slices of cheese, and include any optional add-ins if desired.
04 - Place remaining bread slices on top, buttered side up, to complete the sandwiches.
05 - Arrange the sandwiches in the air fryer basket in a single layer, ensuring they do not overlap; cook in batches if necessary.
06 - Air fry the sandwiches for 4 minutes, allowing the bread to begin crisping.
07 - Carefully flip the sandwiches with a spatula and air fry for an additional 3 to 4 minutes until deep golden brown and cheese is fully melted.
08 - Remove sandwiches from the air fryer, let rest for 1 to 2 minutes, then slice and serve hot.

# Additional Tips::

01 -
  • Quick enough for a lunch break or evening snack
  • No flipping on the stove or worrying about burning
  • Crispy crust outside with warm melty cheese inside
  • Endlessly customizable with different breads cheeses and add ins
02 -
  • Great source of quick vegetarian protein from the cheese
  • Easy to make gluten free or dairy free with smart swaps
  • One of the best ways to repurpose leftover bread before it goes stale
03 -
  • Do not skimp on the butter. It is what takes this sandwich from good to show stopping
  • Let the sandwich rest a minute before slicing so the cheese stays inside
  • Sneak a sprinkle of Parmesan on the outside of the bread for an ultra crisp crust

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