# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - ½ cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - ¼ teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - ¼ cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ Coating
09 - ½ cup powdered sugar
# Steps to Follow:
01 - Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
02 - Beat sugar and vegetable oil until combined, then incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
03 - Gradually add dry ingredients to wet mixture, stirring until a sticky dough forms.
04 - Cover and refrigerate dough for at least 30 minutes or up to 2 hours to firm.
05 - Line the air fryer basket with parchment paper or use a silicone liner.
06 - Scoop tablespoon-sized dough portions, roll into balls, then coat generously in powdered sugar.
07 - Place dough balls in the air fryer basket spaced evenly, baking in batches if necessary.
08 - Cook at 325°F for 7 to 8 minutes, until cookies set with crackled tops.
09 - Let cookies cool in the basket for 5 minutes before transferring to a wire rack.
